Culinary Institute of America

Soft Caramel Filling for Chocolate Cups

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Preparation info
  • Makes approximately

    150

    pieces depending on the molds used
    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Rub the sugar together with the lemon juice.
  2. Melt and caramelize the sugar over direct heat while stirring constantly.
  3. Add the hot cream slowly over low heat while stirring.
  4. Stir in the butter until melted and combined.
  5. Mix in the spirit, if using.
  6. Allow to cool to room temperature before use (see