Preparation info
  • Makes

    4 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Butter 1


  1. Melt the butter in a heavy-bottomed saucepan. Add the sugar, water, and 1 tsp/6 g of the salt. Bring to a rolling boil over high heat. Cook, stirring constantly with a wooden spoon, until the mixture reaches 295°F/146°C and is light golden brown.
  2. Pour the mixture onto a full-size silicone baking mat and spread evenly over the mat with an offset metal spatula; t