Culinary Institute of America

Hard Candies

Preparation info
  • Makes

    120 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Lightly oil an 8 by 12 by ½-in/20 by 30 by 1-cm frame and place on an oiled marble.
  2. Combine the sugar and water in a heavy-bottomed saucepan and bring to a boil, stirring constantly. Stir in the glucose syrup and cream of tartar and, if using, add powdered or liquid coloring as desired. Return the syrup to a boil.
  3. Continue to cook without stirring, oc