Culinary Institute of America

Fudge

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Preparation info
  • Makes

    4 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 8

Method

  1. Line the bottom and sides of a half sheet pan with aluminum foil.
  2. Combine the cream and milk. Pour 8 oz/230 g of the mixture into a heavy-bottomed saucepan, add the sugar and corn syrup, and bring to a boil, stirring constantly to dissolve. Continue to cook and stir until the mixture reaches 230°F/110°C.
  3. Add the butter and salt and stir to blend. Slow