Culinary Institute of America

Nuss Bonbon

Preparation info
  • Makes

    85 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond paste 10

Method

  1. Grind together the almond paste and fondant in a food processor until smooth.
  2. Place the sugar in a heavy-bottomed saucepan and cook over medium heat, stirring constantly, to a rich golden brown, occasionally washing down the sides of the pan using a wet pastry brush.
  3. Add the hot cream to the caramel, stirring until blended. Add the almond paste mixtur