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Trifections
Preparation info
- Makes
180 pieces
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| WHITE CHOCOLATE GIANDUJA | ||
| Blanched almonds, very |
Method
- To make the white gianduja, grind the lightly roasted almonds with a small amount of the sugar until liquefied. Add the remaining sugar and the melted white chocolate. Mix just until homogeneous.
- Temper the white gianduja by tabling the entire batch vigorously on the marble until it is room temperature and well agitated.
- Spread into a 12 by 10 by 3/16