Culinary Institute of America

Three Brothers

Preparation info
  • Makes

    100

    pieces
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gianduja

Method

  1. Table the gianduja until it reaches a piping consistency.
  2. Fill a pastry bag fitted with a #3 straight tip with the gianduja and pipe into ¾-in/2-cm bulbs on a parchment-lined sheet pan.
  3. Place 3 dragée hazelnuts together on each bulb of gianduja. Allow to set.
  4. Dip in thinned tempered dark chocolate and allow the chocolate to set completely.</