Culinary Institute of America

Tremors

Preparation info
  • Makes

    120 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dried cherries, chopped 3

Method

  1. Line four triangle molds with plastic wrap.
  2. Combine the cherries and almonds with the gianduja, folding them in with a rubber spatula.
  3. Table the mixture until it is very cool to the touch.
  4. Spread the mixture into the prepared molds. Allow to set at room temperature. Refrigerate for 10 minutes to allow the mixture to release from the mold.