Culinary Institute of America

Pistachio Marzipan

Preparation info
  • Makes

    125 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almonds, blanched 7½

Method

  1. Lightly oil a clean marble surface or silicone baking mat.
  2. Combine the almonds and pistachios in a food processor and pulse just until coarsely ground. Set aside.
  3. Combine the sugar, water, and glucose syrup in a heavy-bottomed saucepan and stir to ensure all the sugar is moistened. Bring to a boil over high heat, stirring to dissolve the sugar. When t