Culinary Institute of America

Tree Trunks

Preparation info
  • Makes

    118 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gianduja, melted

Method

  1. Table the gianduja until it is firm enough to hold its shape when piped.
  2. Fill a pastry bag fitted with a #5 or #6 straight tip with the gianduja and pipe cylinders 16 in/41 cm long onto a parchment-lined sheet pan. Allow to set until firm, 10 to 15 minutes.
  3. Roll out the marzipan on a clean marble surface into a rectangle 16 in/41 cm long and ¼ in/0.6