Culinary Institute of America

Seafoam

Preparation info
  • Makes

    125 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 3

Method

  1. Butter and lightly flour 2 disposable aluminum half hotel pans.
  2. Cook the sugar, glucose syrup, and water to 280°F/138°C, stirring constantly just until the sugar has dissolved. Stop stirring once the mixture comes to a boil.
  3. Add the honey and continue to cook to 302°F/150°C.
  4. Remove the pan from the heat and allow to cool for 5 minutes.