Soft Chocolate Nougat

Preparation info
  • Makes

    100 pieces

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Glucose syrup 1


  1. Combine 1 lb 7 oz/650 g of the glucose syrup, the granulated sugar, and water, in a heavy-bottomed saucepan and stir to ensure all the sugar is moistened. Bring to a boil over high heat, stirring to dissolve the sugar. When the syrup reaches a boil, stop stirring and skim the surface to remove any impurities. Continue to cook without stirring, occasionally washing down t