Culinary Institute of America

Molten Chocolate Truffle

Preparation info
  • Makes

    30

    truffles
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark chocolate, 61%, finely chopped

Method

  1. Place chocolate in a medium bowl.
  2. Bring the cream and glucose to a boil in a medium nonreactive saucepot. Pour the mixture over the chocolate and cover with plastic wrap for 1 minute.
  3. Remove the plastic wrap and stir together until homogeneous.
  4. Stir in the crème de menthe and butter until homogenous.
  5. Pour into a hotel pan and cover