Culinary Institute of America

Buttercream for Décor

Preparation info
  • Makes

    10 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
High-ratio shortening 2

Method

Cream the shortening and sugar to full volume. Add the buttercream and bring back to full volume. Store in the refrigerator until needed.