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11 lb
Easy
By Culinary Institute of America
Published 2015
Ingredient | U.S. | Metric |
Dark chocolate, 64%, finely chopped |
Warm the chocolate to 130°F/54°C and add one-third of the gel. Stir gently using a whisk until totally blended. Add the rest of the gel and stir thoroughly. Strain through cheesecloth and keep in airtight containers.