Culinary Institute of America

Green Tea White Chocolate Spirals

Preparation info

  • 1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Matcha green tea powder As needed As needed

Method

  1. Trim acetate strips 3 by 8 in/8 by 20 cm.
  2. Brush a heavy layer of green tea powder on the strips.
  3. Spread white chocolate on the strips. Use a comb to drag across the strip.
  4. Place the strip, curled, into a PVC pipe, making sure the corners do not touch.