Culinary Institute of America

White Chocolate Plaques

Preparation info

  • 1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

t
Ingredient U.S. Metric
Green luster dust As needed As needed

Method

  1. Dust an acetate sheet with green luster dust and spray with white cocoa butter spray.
  2. Spread the white chocolate evenly over the acetate.
  3. Once the chocolate has set slightly, cut plaques ¾ by 8 in/2 by 20 cm.