Culinary Institute of America

White Chocolate Puffed Rice Plaques

Preparation info

  • 10½ oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
White pâte à glacer, melted 1

Method

  1. In a bowl, combine the pâte à glacer and puffed rice. Reserve until needed.
  2. Spread the food coloring over the acetate in the desired pattern. Spread the white chocolate evenly over the acetate.
  3. Once set to the touch, cut into the desired shape plaques. Remove the excess chocolate from the acetate.
  4. Use the plaques once set or store in an airt