Culinary Institute of America

Marzipan Leaves

Preparation info

  • 4

    oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Marzipan 4

Method

  1. Heat a convection oven to 230°F/110°C.
  2. Color the marzipan to the desired color.
  3. Roll out marzipan thinly and cut out desired leaf shapes.
  4. Place on a curved surface that is heat resistant and bake for 2 hours