Preparation info
  • 1 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

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Ingredient U.S. Metric
Marzipan 1


  1. Divide marzipan into two pieces. Color one half with cocoa powder until desired color is reached.
  2. Color the remaining half of the marzipan with brown food color until a light brown is achieved.
  3. Make a round of each color, assuring that the lighter color is smaller than the darker.
  4. Taper each end and form into a chestnut shape.