Culinary Institute of America

Poured Sugar

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 2

Method

  1. Place the sugar and water in a large copper or heavy-gauge saucepot. Bring to a boil, stirring constantly with a wooden spoon or a wire whisk. Using a clean, wet pastry brush, wash down the sides of the pot. Remove any crystals that may adhere to the sides of the pot with a small tea sieve or ladle.
  2. After the mixture comes to a boil, stop stirring and add the g