Preparation info
  • Makes

    1 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Sugar 1


  1. Combine the sugar and water in a heavy-bottomed saucepan and stir to ensure all the sugar is moistened. Bring to a boil over high heat, stirring frequently to dissolve the sugar. Wash down the sides of the pan with a wet pastry brush to remove any sugar crystals. When the mixture comes to a boil, stop stirring and skim the surface to remove any scum.
  2. Add the co