Culinary Institute of America

Caramel Décor

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Lightly oil a marble surface or silicone baking mat. Prepare an ice bath.
  2. Place the sugar, water, and glucose in a large nonreactive saucepot and cook over high heat until a very light caramel is achieved.
  3. Remove from the heat and let carry over to a medium caramel.
  4. Cool to a honey consistency. If the caramel is getting too dark, shock in an