Culinary Institute of America

Pulled Sugar

Preparation info
  • Makes

    5 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 2

Method

  1. In a copper or heavy-gauge saucepot, bring the sugar and water to a boil, stirring constantly. Wash down the sides of the pot with a wet pastry brush to remove any crystals that may adhere.
  2. When the mixture comes to a boil, stop stirring and add the corn syrup and glucose. Bring back to a boil. Remove from the heat, cover, and store at room temperature.
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