Culinary Institute of America

Tartaric Acid

Preparation info
  • Makes

    8 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Water 4

Method

Bring the water to a boil. Add the acid and stir to dissolve. To store, put into a medicine bottle with a dropper.