Culinary Institute of America

Heart-Shaped Wedding Cake

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Preparation info
  • Makes

    60

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Carrot Cake, 6-, 8-, and 10-in/15-, 20-, and 25-cm heart

Method

  1. Place the 10-in/25-cm cake layer on the cake board. Slice the cake into three even layers and fill with cream cheese icing. Crumb-coat the cake with icing. Insert 6 dowels in the cake: 1 in the center, 2 at the top, 1 at each side, and 1 at the base and trim so they are flush with the surface of the cake. Roll out the fondant ⅛ in/0.3 cm thick. Carefully cover the cake w