Culinary Institute of America

White Cake with Black Silhouettes

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Preparation info
  • Makes

    200

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dowels 13

Method

  1. Insert 9 dowels in the 14-in/35 cm cake: 1 directly in the center and the other 8 around the center to form a square 5 in/13 cm wide. Trim them so they are flush with the surface of the cake. Wrap the cake with approximately 2 lb 4 oz/1.02 kg fondant.
  2. Insert 4 dowels in the 12-in/30-cm cake: 1 directly in the center and the remaining three 1½ in/4 cm from the c