Culinary Institute of America

Dogwood Flowers Cake

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Preparation info
  • Makes

    200

    servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Royal Icing

Method

  1. Trim the fondant from the bottom edge of the cake. Place 2 dowels in the center of the cake. Then form a circular pattern with 10 more, placing 3 at the top, 2 on either side, and 3 at the bottom, making sure that each dowel is approximately 3 in/8 cm from the outer edge of the cake.
  2. Repeat the covering and doweling process with the 4 other cakes, inserting 9 d