Yellow Cake with Daisies

Name: Yellow Cake with Daisies
Yield: Makes 100 servings
Ingredients: cream; shortening; chiffon sponge; chiffon sponge; rolled fondant; dragées; rolled fondant; dowels; rolled fondant

Preparation info

Makes
100
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Chiffon Sponge, 4 in/10 cm high, 14-in/36-cm diameter rou

Cake

Method

Wrap the 14-in/36-cm cake with approximately 1 lb 8 oz/680 g cream-colored fondant. Wrap the 8-in/20-cm cake with approximately 1 lb 4 oz/570 g cream-colored fondant.
To make the flowers: These flowers need to be made a day before so that they have time to dry for easier application.
Roll the fondant as thin as you can roll it by hand or use a pasta m