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Yellow Cake with Daisies
Preparation info
- Makes
100
servings - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Chiffon Sponge, 4 in/10 cm high, 14-in/36-cm diameter rou |
Method
- Wrap the 14-in/36-cm cake with approximately 1 lb 8 oz/680 g cream-colored fondant. Wrap the 8-in/20-cm cake with approximately 1 lb 4 oz/570 g cream-colored fondant.
- To make the flowers: These flowers need to be made a day before so that they have time to dry for easier application.
- Roll the fondant as thin as you can roll it by hand or use a pasta m
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