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Tiffany Box Cake
Preparation info
- Makes
24
servings - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Royal Icing |
Method
- Roll out the bright blue fondant ⅛ in/0.3 cm thick. Carefully cover the cake with the fondant and smooth the top and sides. Trim the fondant from the bottom edge of the cake.
- Roll out the pale blue fondant to ⅛ in/0.3 cm thick. Carefully cover the top and 1 in/3 cm down the sides of the cake; trim the fondant to an even edge. Roll thin ropes of the bright blue
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