Tiffany Box Cake

Name: Tiffany Box Cake
Yield: Makes 24 servings
Ingredients: chiffon sponge; pale; white fondant; cake board; royal icing; rolled fondant; rolled fondant; gum paste ribbon ends; pastillage; fondant; fondant; gum paste loops; rolled fondant strips; pastillage; edible pearl; luster dust

Preparation info

Makes
24
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Royal Icing

Cake

Method

Roll out the bright blue fondant ⅛ in/0.3 cm thick. Carefully cover the cake with the fondant and smooth the top and sides. Trim the fondant from the bottom edge of the cake.
Roll out the pale blue fondant to ⅛ in/0.3 cm thick. Carefully cover the top and 1 in/3 cm down the sides of the cake; trim the fondant to an even edge. Roll thin ropes of the bright blue