Chocolate Tiered Cake

Name: Chocolate Tiered Cake
Yield: Makes 165 servings
Ingredients: chocolate fondant; cake board; chocolate fondant; dowels; chocolate chiffon sponge; dark modeling chocolate leaves; dark modeling chocolate buds; dark chocolate; edible gold powder; clear alcohol; dark modeling chocolate roses; dark modeling chocolate roses; dark modeling chocolate; royal icing

Preparation info

Makes
165
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Royal Icing

Cake
Vegetarian

Method

Roll out the chocolate fondant ⅛ in/0.3 cm thick. Carefully cover the cake with the fondant and smooth the top and sides. Trim the fondant from the bottom edge of the cake.
Place 1 dowel in the center of the cake. Form an oval pattern with another 8 dowels, placing 2 at the top, 2 on either side, and 2 at the bottom, making sure that each dowel is approximately