Painted Rose Cake

Name: Painted Rose Cake
Yield: Makes 38 servings
Ingredients: chiffon sponge; cake board; white fondant; royal icing; fondant ribbon roses; pale pink; fondant ribbon roses; fondant leaves; clear alcohol; powdered food color; pink; magenta; leaf green; brown; rolled fondant; rolled fondant; rolled fondant

Preparation info

Makes
38
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Rolled Fondant

Cake

Method

Roll out the fondant ⅛ in/0.3 cm thick. Carefully cover the cake with the fondant and smooth the top and sides. Trim the fondant from the bottom edge of the cake.
Attach the cake to the cake board with a touch of royal icing.
Create the centerpiece by attaching the roses and leaves to a ball of fondant or chocolate dome, using royal icing.
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