Butter-Enriched Sponge Cake

Preparation info
  • Makes

    2 sheet

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

This cake is sometimes used instead of hot milk sponge cake to make rolled cakes because it has a rich buttery flavor and a finer crumb. It’s also flexible and rolls easily. The oven temperature is higher for sheet cakes than it is for layer cakes, because a higher temperature ensures that the cake will cook before it has time to dry out.