Cream and Butter Sheet Cake

Preparation info
  • Makes

    1 sheet

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

Because it has a delicate texture and buttery flavor, don’t use too much frosting or too strongly flavored a frosting on this cake, or its flavor may not come through. Consider frosting this cake with a delicate buttercream flavored with kirsch, raspberry brandy (eau de vie de framboise), Cognac, or poire William. Here are directions to make a sheet cake, but you can also make a 9<