Strawberry Bavarian Cream

Preparation info
  • Makes

    6½ cups

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

Once you’ve made one Bavarian cream, you can make them all; just substitute different fruit purees, chocolate, coffee, or even exotic ingredients such as spices. Bavarian creams made with berries are especially impressive because they barely hold together and melt on your tongue with a burst of fruit flavor. They’re rich and creamy but airy at the same time.

You can make virtually any fruit Bavarian cream by following this recipe but substituting different fruits for the strawberrie