Classic Crème Mousseline

Preparation info
  • Makes

    4½ cups

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

A classic crème mousseline is made by beating ½ cup butter into 1 cup pastry cream. It can be flavored with fruit by adding fruit puree or fruit brandies, or you can make a fruit mousseline by making the pastry cream with strained fruit puree instead of milk.