Chocolate Cherry Cake with White Chocolate Glaze

Preparation info
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By James Peterson

Published 2009

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This cake, constructed in a ring but finished by hand, consists of four layers of devil’s food cake separated with layers of stabilized whipped cream and frozen or bottled cherries. You can also use fresh cherries, but they must be cooked first with a little sugar and water. To obtain the four layers for this cake, bake two devil’s food layer cakes. Slice the tops off the cakes so the cake is perfectly flat when you apply the glaze. Process the tops in a food processor to provide you with t