Apricot Jelly Roll

Preparation info
  • Makes


    Rolled Cake
    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

Fruit preserves, strained to eliminate pulp, are the traditional fillings for many rolled cakes. To strain jam, heat it in a saucepan with about 2 tablespoons water per 1 cup of jam and stir to make it more liquid and easier to strain. Work it through a fine-mesh strainer. Count on