Hazelnut Frangipane

Preparation info
  • Makes

    2½ cups

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

Classic recipes for frangipane combine one part pastry cream to two parts almond cream. While this may make sense in a professional kitchen, most of us don’t want to make a batch of pastry cream just to make frangipane. You can also substitute other nuts for the almonds. This hazelnut version of frangipane is made as a single recipe. If you want to make almond frangipane, substitute 2 cups blanched