James Peterson

Cheese Danish Filling

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Baking
Baking

By James Peterson

Published 2009

  • About

Use a heavy wooden spoon—or the paddle attachment of a stand mixer if you’re making a lot—to combine all the ingredients except the egg. When the mixture is smooth, work in the egg. Refrigerate, covered, for up to 2 days before using.

Ingredients

  • ½ cup confectioners’ sugar
  • 8 ounces cream cheese, at room temperature
  • 1

Use a heavy wooden spoon—or the paddle attachment of a stand mixer if you’re making a lot—to combine all the ingredients except the egg. When the mixture is smooth, work in the egg. Refrigerate, covered, for up to 2 days before using.