Blueberry Frangipane Tart

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Preparation info
  • Makes

    one 9½ inch

    Tart
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

You can use any berry you like to make this tart Just spread the berries over a tart shell lined with frangipane.

Method

Use a 9½-inch tart ring or fluted tart pan. Roll the dough into a round about two inches larger than the tart ring or pan and line the pan with it. Refrigerate the tart shell for at least 30 minutes. Preheat the oven to 400°F.

Spread the