Blueberry Frangipane Tart

Name: Blueberry Frangipane Tart
Yield: Makes one 9½-inch Tart
Ingredients: 2 cups frangipane, almond cream, or hazelnut frangipane; ½ pint blueberries; 1 tablespoon butter, melted; Apricot glaze or confectioners’ sugar (optional)

Preparation info

Makes
one 9½ inch
Tart

Difficulty
Easy

Appears in

Baking

By James Peterson

Published 2009

About

You can use any berry you like to make this tart Just spread the berries over a tart shell lined with frangipane.

Ingredients

1 recipe sweetened basic pie and tart pastry dough
2 cups frangipane, almond cream, or

Dessert
Pastry
Vegetarian

Method

Use a 9½-inch tart ring or fluted tart pan. Roll the dough into a round about two inches larger than the tart ring or pan and line the pan with it. Refrigerate the tart shell for at least 30 minutes. Preheat the oven to 400°F.

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