Hazelnut or Almond Tartlets

Name: Hazelnut or Almond Tartlets
Yield: Makes six 3½-inch Tartlets
Ingredients: 1½ cups hazelnut frangipane or almond cream

Preparation info

Makes
six 3½ inch
Tartlets

Difficulty
Easy

Appears in

Baking

By James Peterson

Published 2009

About

These tartlets are a simple variation on cooked fruit tartlets—you just leave off the fruit from nut cream-filled tartlets. They are a snap to make if you have hazelnut frangipane or almond cream on hand.

Ingredients

1 recipe basic pie and tart pastry dough
1½ cups hazelnut frangipane or almond cream

Dessert
Pastry
Vegetarian

Method

Preheat the oven to 300°F. Use six 3½-inch tartlet rings or fluted tartlet pans. Roll the dough into a cylinder and line the tartlet rings or pans with it.

Spread about 3 tablespoons of the cr