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James Peterson
Raspberry-Classic Crème Mousseline Tart
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Preparation info
Difficulty
Easy
Appears in
Baking
By
James Peterson
Published
2009
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Recipes
Contents
Ingredients
Dessert
Pastry
Vegetarian
Method
This
8
-
inch
tart is lined with
1
cup
of
classic crème mousseline
(pastry cream with butter beaten in) and covered with
2