Passion Fruit Meringue Tart

Name: Passion Fruit Meringue Tart
Yield: Makes one 9½-inch Tart
Ingredients: 3 cups passion fruit curd; ¾ cup brown butter; 4 egg whites; Tiny pinch of cream of tartar, if not using a copper bowl; ⅔ cup sugar

Preparation info

Makes
one 9½ inch
Tart

Difficulty
Easy

Appears in

Baking

By James Peterson

Published 2009

About

This tart is filled with passion fruit curd and topped with meringue stars. The curd base can also be used for berries and other fruits—just skip the meringue and arrange the fruit over the curd.

Ingredients

1 recipe sweetened basic pie and tart pastry dough
3 cups passion fruit curd
¾

Pastry
Dessert
Vegetarian

Method

Use a 9½-inch tart ring or fluted tart pan. Roll the dough 2 inches larger than the ring or pan and line the pan with it. Prebake the