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Alsatian Apple Tart
- Makes
one 9½ inch
Tart - Difficulty
Easy
Published 2009
This is a traditional Alsatian apple tart. You can adapt the recipe to use virtually any fruit. Just cook the fruit on the stove or in the oven before you bake it in a tart surrounded with this simple vanilla custard. The vanilla bean is optional, but it elevates this tart’s flavor into higher realms.
Ingredients
1 3 1 pound 8
Method
Use a
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