Label
All
0
Clear all filters

Pecan Pie

Rate this recipe

banner
Preparation info
  • Makes

    One

    9½- to 11 inch Tart
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

This pecan pie is made in the style of a tart, using a fluted tart pan with a removable bottom. It can also be made in a classic pie pan. A pecan pie is little more than a very sweet custard poured over pecans and baked. Pecan pie is made with both chopped pecans and whole pecan halves, which are used to decorate the top. While you could buy all pecan halves and chop some of them, it is less expensive to buy both pecan pieces and halves and use the halves only for the decorative finish. Bec

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title