Label
All
0
Clear all filters

Lime Tart

Rate this recipe

Preparation info
  • Makes

    One

    9½ inch Tart
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

Much is made about Key lime pie, but you can make a perfectly delightful pie, based on a lime custard, with everyday supermarket limes. Aficionados of Key lime pie insist that it be made with condensed milk, but cream is used in this recipe. Substitute condensed milk if you like, but if you use sweetened condensed milk such as Eagle brand, reduce the sugar in the recipe by half.

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Variations

Part of


No reviews for this recipe

The licensor does not allow printing of this title