Banana Cream Pie

Name: Banana Cream Pie
Yield: Makes One 9- to 10-inch Pie
Ingredients: 2 eggs; 3 cups milk; 1 vanilla bean split lengthwise, or 1 teaspoon vanilla extract; ¼ cup plus 2 tablespoons brown butter; 2 egg yolks; ¾ cup sugar; ⅓ cup cornstarch; 3 ripe bananas

Preparation info

Makes
One
9- to 10 inch Pie

Difficulty
Medium

Appears in

Baking

By James Peterson

Published 2009

About

This recipe differs from the classic in that it contains brown butter to give it a nutty butterscotch flavor.

Ingredients

1 recipe basic pie and tart pastry dough
3 cups milk
1 vanilla bean split l

Vegetarian
Pie
Baking

Method

Use a 9- to 10-inch pie pan. Roll the dough into a round about two inches larger than the pie pan. Line the pie pan with the dough, fold under the edge to make it a double thickness, and make a fluted edge. Prebake the pie shel