Crispy Apple Tart

Preparation info
  • Makes

    One

    11 by 14 inch Tart
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

This tart manages to taste intensely of butter and apples at the same time. You will also feel a delightful delicate crunch when you bite into a piece.

If you are making puff pastry just for this tart, you need to give it only four turns instead of the traditional six (this is a good opportunity to use puff pastry trimmings or quick puff pastry; flaky pie and tart pastry dough, however, doesn’t quite do the trick). Slice the apples as thin as you can—if you slice very thin, you’ll n

Ingredients

Method