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Miniature Puff Pastry Fruit Tartlets

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Preparation info
  • Makes

    Thirty

    2½ inch Tartlets
    • Difficulty

      Medium

Appears in
Baking

By James Peterson

Published 2009

  • About

These tartlets are inches across and make a delightful bite or two for breakfast or tea. You can serve three or four as a dessert or use them as petits fours. For fruits that release a lot of liquid, such as peaches and apricots, sauté them as shown or bake them as shown, then allow them to cool before using them to

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